Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs
Baked Spaghetti and Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs (I used about 1 1/2 doz homemade meatballs) **Meatballs were fully cooked

  • 24 oz jar marinara sauce (I used San Marzano Sauce)

  • 1/2

    yellow onion (diced)

  • 3

    cloves garlic (crushed)

  • 1

    tsp Italian seasoning

  • 2

    TBSP olive oil

  • 3/4

    # spaghetti noodles

  • 1-2

    cups grated cheese (I used half colby-jack, half mozzarella)

  • 1/2

    cup grated parmesan

Directions

In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender. Add cooked meatballs. Add marinara sauce and tsp Italian seasoning. Heat over med/low heat for about 20-30 minutes. In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes). With large slotted spoon, scoop meatballs from sauce and set aside. Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about ½ cup pasta cooking water. Gently stir until pasta is fully coated with sauce. Add cooked meatballs to top of spaghetti. Top with grated cheese & parmesan cheese. Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.

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