Baked Salmon and Avocado Sauce
By r_wade1
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Ingredients
- 6 (6oz) salmon fillets skin removed
- 3 Tbsp dill chopped
- 1 Tsp garlic minced
- 1/2 Cup sour cream
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 whole avocado
Details
Preparation
Step 1
Pre heat oven to 400°
Mix together avocado, chopped dill, garlic, sour cream, lemon juice, and salt and pepper to taste.
Mix with hand mixer until well mixed and refrigerate .
Place salmon pieces in a baking dish and brush both sides liberally with olive oil and season with salt and pepper.
Place in oven for 10 -12 minutes depending on thickness...remove from oven and top with avocado dip!!
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