Potato and Spinach Gratin

By cprzybyl

Ingredients

• 8 baking potatoes thinly sliced
• 1 pound spinach
• 2 cups grated Asiago Cheese
• 1 quart heavy whipping cream
• 6 tablespoons salt
• 2 tablespoons cracked black pepper
• 10 garlic cloves, shaved thin

Preparation

Step 1

Saute spinach in butter until wilted. Place potatoes in rows in casserole dish until bottom of dish is covered completely. Sprinkle cheese, cream, salt and pepper. Make thin layers. Spread spinach evenly until covered. Repeat layering five more times. Cover top, layer with cheese and place garlic evenly over top. Cover with foil. Bake in 375 degree oven for 1 hour. Uncover then cook 20 minutes more until top has browned.