Beef Stew

By gstark

Ingredients

• Ingredients:
• 2-lbs. beef stew meat
• 3 potatoes, peeled and cubed
• 1/3 cup dry bread crumbs
• 1 teaspoon basil
• 1 teaspoon salt
• 1/3 cup quick-cooking tapioca
• 1/4 teaspoon pepper
• 1 can (4-oz.) sliced mushrooms, undrained
• 1 medium onion, cut into eighths
• 2 cans (10 1/2-oz. each) condensed tomato soup
• 1/2 pound baby carrots
• 1 cup beef broth
• 1 stalk celery

Preparation

Step 1

Directions:
Toss stew meat with bread crumbs, salt and pepper.
Place beef in COOKING PAN and add remaining ingredients; stir well.
Cover and roast at 250°F for 4 to 5 hours or until meat and vegetables are tender.

Cook in Rival Roaster