Cherry Cheesecake Lush Dessert

By cmschnettler

Ingredients

• 1 c. graham cracker crumbs
• 1 c. finely chopped pecans
• 1 stick butter, melted
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 2-16 oz. whipped topping containers
• 2 small boxes cheesecake flavored pudding 3 c. milk
• 1 can Lucky Leaf Cherry Pie Filling
• 1/2 cup chopped pecans

Preparation

Step 1

In a medium mixing bowl, combine graham cracker crumbs, finely chopped pecans, and melted butter.
Press into a 9x13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 2 & 1/2 cups whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 2 & 1/2 cups whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and 1/2 c. chopped pecans.