Chicken Cacciatore

By charlotteh371

Ingredients

• 2 2
• pounds skinless chicken pieces*
• 1 1
• teaspoon salt
• 1 1
• teaspoon ground black pepper
• 1 1
• tablespoon olive oil
• 1 1
• onion, chopped
• 1 1
• green bell pepper, sliced
• 1 1
• teaspoon garlic powder
• 2 2
• (14.5-ounce) cans diced tomatoes with onion and bell pepper
• Hot cooked rotini pasta

Preparation

Step 1

Sprinkle chicken pieces with salt and pepper. In a large skillet, heat oil over medium-high heat. Cook chicken in hot oil until browned.

In a 4- to 5-quart slow cooker, combine onion and bell pepper. Place chicken pieces on top of onion mixture. Sprinkle chicken with garlic powder. Pour tomatoes over chicken. Cover and cook on low for 7 hours.

Remove chicken from slow cooker. Skim fat from surface of liquid in slow cooker, if desired. Serve chicken and vegetable mixture over hot cooked rotini pasta.

*We used 2 skinless chicken breasts and 3 skinless chicken legs.