beef quesadillas

beef quesadillas
beef quesadillas

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp olive oil

  • 8

    oz ground beef sirloin

  • 2

    tsp chili powder

  • 1 1/2

    tsp cumin

  • kosher salt and pepper

  • 2

    tbsp salsa, plus more for serving

  • 2

    tbsp chopped fresh cilantro

  • 4

    burrito size flour tortillas

  • 1 1/3

    cups shredded mexican cheese blend

Directions

heat 1 tbsp olive oil in a lg nonstick skillet over med-high heat. add the beef, chili powder and cumin and season with salt and pepper. cook, breaking up the meat, until browned, 2-3- min. stir in the salsa. transfer the mixture to a bowl and stir in the cilantro; set aside. wipe out the skillet. spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. heat 1/2 tbsp olive oil in the skillet over med heat. add 2 quesadillas and cook until the cheese melts and the tortillas are golden, 2-3 min per side. transfer to a cutting board. repeat with the remaining olive oil and quesadillas. cut the quesadillas into wedges. serve with more salsa and broccoli slaw.

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