Banana-Nut Brownies

By á-14014

Ingredients

• makes 10-12 brownies or full brownie pan
• 1/2 cup coconut oil melted
• 1/2 cup maple syrup or honey
• 2 mashed, ripe bananas
• 1/2 teaspoon vanilla extract
• 1/2 cup Otto’s Cassava Flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts, plus more for topping
• add baking powder if want more cake like

Details

Adapted from foodbymars.com

Preparation

Step 1

Pre-heat oven to 325f degrees and line a muffin tin or very lightly grease a 9×9 brownie pan.

Mix all wet ingredients (bananas, oil, syrup, vanilla) in a bowl and set aside.

Mix all dry ingredients (flour, cocoa, salt) together in a separate bowl and set aside.

While using a stand or hand mixer, whisk the dry ingredients into the wet and mix until well combined. Add chopped walnuts and mix with a spatula into the batter.

Scoop/pour the batter into the tin and bake for approx. 35 minutes. This should be ooey-gooey, fudgy and moist and will need to cool for at least 10 minutes prior to serving!