SAGE CRACKERS

By BobD

Ingredients

• Pulse 1 cup flour, 1 teaspoon salt, 1/2 cup Parmesan and 4 tablespoons cold butter in a food processor. Add 1/4 cup cream and 1 tablespoon finely chopped sage.

Preparation

Step 1

When just combined, roll as thinly as possible, score into squares, sprinkle with salt and bake at 400 degrees until golden. Let cool, then break into pieces.