tomatillo salsa

By scratch cook

Ingredients

• Ingredients
• 1 1/2 lb tomatillos
• 1/2 cup chopped white onion
• 1/2 cup cilantro leaves
• 1 Tbsp fresh lime juice
• 1/4 teaspoon sugar (optional)
• 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
• Salt to taste
• Read more: http://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/#ixzz4qWym4NQ9

Preparation

Step 1

Place the cooked tomatillos, lime juice, onions, cilantro, chili peppers, in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator

Oven Roasting Method Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.