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Ingredients
- 1 cup sour cream
- 2/3 cup caramelized onions, chopped fine
- 1/3 cup yogurt
- 2 tablespoons minced fresh chives
- 3/4 teaspoon distilled white vinegar
- Salt and pepper
Preparation
Step 1
INSTRUCTIONS
MAKES 2 CUPS
The dip can be refrigerated for up to 24 hours before serving.
Stir together sour cream, onions, yogurt, chives, vinegar, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Refrigerate dip for at least 1 hour. Season with salt and pepper to taste. Serve.