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15 Minute Chicken Parmesan Risotto

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15 Minute Chicken Parmesan Risotto 0 Picture

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 large tomato (optional)
  • 1 can (10.75 ounces) cream of chicken soup
  • 1-2/3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning (optional)
  • 2 cups minute white rice, uncooked

Details

Servings 4

Preparation

Step 1

1. Heat 1 tablespoon oil in skillet. Add chicken; cook until lightly browned. While chicken is cooking, chop tomato.

2. Add soup, milk, parmesan cheese and seasoning; stir. Heat to a boil.

3. Stir in rice and tomato; cover. Cook on low heat for 5 minutes or until cooked through. Stir.

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