15 Minute Chicken Parmesan Risotto

15 Minute Chicken Parmesan Risotto
15 Minute Chicken Parmesan Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless, skinless chicken breasts, cut into small pieces

  • 1

    large tomato (optional)

  • 1

    can (10.75 ounces) cream of chicken soup

  • 1-2/3

    cups milk

  • 1/2

    cup grated Parmesan cheese

  • 1/2

    teaspoon Italian seasoning (optional)

  • 2

    cups minute white rice, uncooked

Directions

1. Heat 1 tablespoon oil in skillet. Add chicken; cook until lightly browned. While chicken is cooking, chop tomato. 2. Add soup, milk, parmesan cheese and seasoning; stir. Heat to a boil. 3. Stir in rice and tomato; cover. Cook on low heat for 5 minutes or until cooked through. Stir.

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