BUTTERSCOTCH COFFEE CAKE

BUTTERSCOTCH COFFEE CAKE
BUTTERSCOTCH COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ox pkg butterscotch morsels

  • 2

    3oz pkgs cream cheese, softened

  • 2

    tblsp milk

  • 3

    cups flour

  • 3/4

    cup sugar

  • 1

    tsp baking soda

  • 1

    tsp baking powder

  • 1

    cup butter

  • 2

    eggs, lightly beaten

  • 1

    cup buttermilk

  • 1

    tsp vanilla extract

  • 1/2

    cup flour

  • 1/2

    cup sugar

  • 1/4

    cup butter

  • 1/2

    cup chopped pecans.

Directions

Preheat oven to 350. Melt morsels in double boiler; cool. Combine cream cheese and milk. Stir in morsels; set aside. Combine flour, sugar, soda, and baking powder. Cut in butter until mixture resembles fine crumbs. Combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten. Spread half the batter in greased 13x9x2 inch pan. Spread with morsel mixture. Spoon remaining batter over top filling. In small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Stir in pecans. Bake at 350 for 40-45 minutes.

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