Black Bean and Roasted Corn Salsa

By ukiahgal67

Ingredients

• 1 bag (11.8 oz) Green Giant® Seasoned Steamers™
• . frozen honey roasted sweet corn
• 1 can (15 oz) black beans, drained, rinsed
• 1/2 cup chopped plum (Roma) tomato (1 small)
• 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Tortilla chips, if desired

Preparation

Step 1

1.
Cook corn as directed on bag; cool 10 minutes.

2.
Meanwhile, in large bowl, mix remaining ingredients except tortilla chips.
Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.

3.
Serve with tortilla chips.