Black Bean and Roasted Corn Salsa

Black Bean and Roasted Corn Salsa
Black Bean and Roasted Corn Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (11.8 oz) Green Giant® Seasoned Steamers™

  • . frozen honey roasted sweet corn

  • 1

    can (15 oz) black beans, drained, rinsed

  • 1/2

    cup chopped plum (Roma) tomato (1 small)

  • 1

    medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)

  • 2

    tablespoons chopped fresh cilantro

  • 2

    tablespoons chopped red onion

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon salt

  • 2

    tablespoons olive oil

  • 1

    tablespoon lime juice

  • Tortilla chips, if desired

Directions

1. Cook corn as directed on bag; cool 10 minutes. 2. Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors. 3. Serve with tortilla chips.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: