Parmesan Roasted Asparagus

By á-46412

Ingredients

• large bunch asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup fresh grated parmesan cheese

Preparation

Step 1

Pre heat oven 400.
Trim the asparagus. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 minutes until tender. Sprinkle with parmesan and return to oven for another minute.