Apple Kuchen Coffee Cake

101
Apple Kuchen Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sugar

  • cup butter or margarine, softened

  • 1

    egg

  • 2

    cups Original Bisquick® mix

  • ½

    cup vanilla yogurt

  • 1

    egg

  • 1

    large cooking apple, peeled and thinly sliced (1½ cups)

  • ¼

    cup sugar

  • ¼

    teaspoon ground cinnamon

Directions

1.Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2.In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3.In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4.Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.


Nutrition

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