Loaded Stuffed Zucchini

By cindygwest

Ingredients

• 3 zucchini, halved
• 2 c. shredded Cheddar
• 4 slices bacon, cooked and crumbled
• 1/4 c. sour cream
• 2 tsp. Chopped chives

Preparation

Step 1

Preheat oven to 425°.
Slice off both ends of zucchini and discard. Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks. Repeat with remaining zucchini.
Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
Sprinkle zucchini with cheddar and bacon, then return to the oven for another 8 to 10 minutes, until the cheese is melted and bubbly.
Let cool slightly, then top with sour cream and chives and serve.