- 8
0/5
(0 Votes)
Ingredients
- 16 ounces neufchatel cheese
- 8 ounces crab surimi seafood chunks
- 2 tablespoons chopped onion
- 1 tablespoon horseradish
- 1 teaspoon worcestershire sauce
- 5 drops tabasco sauce
- 1/4 cup chopped walnuts
- paprika
Preparation
Step 1
1. Whip cream cheese. Mix in crab-worcestershire.
2. Spread in 9" pie plate. Top with walnuts, sprinkle with paprika.
3. Bake at 375 25 mins.
Very good