Beer Bread

By Wollygator

Ingredients

• 3 1/2 cups all purpose flour
• 3 tbsp. sugar
• 1 tbsp baking powder
• 1 1/2 tsp salt
• 12 oz beer
• 1 egg, beaten

Details

Servings 12

Preparation

Step 1

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Mix flour, sugar, baking powder and salt in a large bowl. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball. Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool. Serve. Makes 12 servings.