Slow Cooker Chicken & Dumplings (Quick to prepare)

By peridot728

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Preparation

Step 1

Add all the ingredients into a slow cooker and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on high.

Half an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Quick Tip: Use a liner in your slow cooker for easy clean up!
Thanks to Allrecipes for this family friendly and super easy slow cooker meal!