Chipped Beef on Toast

By nanarose

Ingredients

• 1 (2 ounce) packages dried beef
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1/8 teaspoon ground pepper

Preparation

Step 1

Directions

Cut beef into ribbons or pieces.

Melt butter in pan on medium heat.

Mix in flour and pepper with a whisk or fork.

SLOWLY add milk, mixing constantly.

Bring to simmer and add beef.

Simmer for five minutes.

Serve over toast.