Peach preserves

Peach preserves
Peach preserves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    pounds fresh (very ripe) peaches (6.5 cups, pitted and chopped)

  • 1/2

    cup honey (more up to 1 cup, if desired)

  • 1

    lemon, juiced (about 1/4 cup juice)

  • 1

    tbsp vanilla extract

Directions

Pit the peaches. Chop into chunks (about 1 inch each). Add peaches, lemon juice and honey to the Instant Pot. Set the valve to "sealing." Start the IP in manual mode for 1 minute at high pressure. Let it work and release the pressure naturally. Carefully open the IP using an oven mitt or pot holder. Switch the IP to sauté mode and set to “less.” Stirring occasionally, saute about 15 minutes or until most of the liquid has evaporated and the jam has thickened. Turn off the IP. Stir in the vanilla extract. At this point you can use an immersion blende for a smoother consistency or leave it chunky for a more rustic feel. Store the jam in jars (see size note below) and refrigerate for a week or two OR freeze for an easy freezer jam that will keep for at least 6 months. Just thaw it about 15 minutes before you’re ready to eat it.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: