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Ingredients
- For the dressing:
- serves: 6 cups
- INGREDIENTS
- Half a small size cabbage, shredded
- 2 carrots, shredded
- 8 oz. mayonnaise
- 4 oz. cider vinegar
- 2 oz. prepared bleu cheese dressing
- 1/2 Tbsp minced garlic
- 1 Tbsp brown sugar
- 1/8 large onion, grated
- 1/2 Tbsp kosher salt
- 1 tsp black pepper
- 1/2 tsp dill seed
Preparation
Step 1
INSTRUCTIONS
Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined. Taste for salt and pepper and adjust if necessary.
Add the shredded cabbage and carrots, and mix until everything is well coated in dressing.
Refrigerate for at least 2 hours before serving. Give the slaw a good mix one more time and serve.