Fajita Marinade

By ccavins

Ingredients

• 3 TBLSP vegetable oil
• 3 TBLSP lime juice
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Dash hot sauce
• Salt
• Fresh ground pepper

Preparation

Step 1

Combine all ingredients in heavy resealable ziploc. Add your choice of meat. Seal and toss the bag around to coat the meat. Marinate in the refrigerator -
15 minutes for shrimp, 20 minutes for chicken or 1 hour for skirt steak.