GERMAN POTATO SALAD WITH DILL
By Kitchenbee
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Ingredients
- 2 lb small waxy potatoes, halved
- 1/4 cup olive oil
- 1/2 onion, chopped
- Salt and pepper
- 1/4 cup apple cider vinegar
- 4 sliced scallions
- 2 tblsp chopped fresh dill
- 1 tsp toasted caraway seeds
Details
Preparation
Step 1
Cover potatoes in a pan with cold salted water and bring to a boil; cook until tender. Drain and transfer to a large bowl.
Heat olive oil in a medium skillet over medium-high heat. Add onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in vinegar.
Add to potatoes along with scallions, dill and seed and toss, crushing potatoes slightly; season with salt and pepper.
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