GERMAN POTATO SALAD WITH DILL

GERMAN POTATO SALAD WITH DILL
GERMAN POTATO SALAD WITH DILL

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb small waxy potatoes, halved

  • 1/4

    cup olive oil

  • 1/2

    onion, chopped

  • Salt and pepper

  • 1/4

    cup apple cider vinegar

  • 4

    sliced scallions

  • 2

    tblsp chopped fresh dill

  • 1

    tsp toasted caraway seeds

Directions

Cover potatoes in a pan with cold salted water and bring to a boil; cook until tender. Drain and transfer to a large bowl. Heat olive oil in a medium skillet over medium-high heat. Add onion; season with salt and pepper. Cook, stirring often, until soft, about 5 minutes. Remove from heat and mix in vinegar. Add to potatoes along with scallions, dill and seed and toss, crushing potatoes slightly; season with salt and pepper.

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