Crispy Halloumi Croutons

By Jahel

Ingredients

• 2 T butter
• 3 oz. Italian bread, torn
• 4 oz diced halloumi cheese
• 2 T unsalted butter
• 2 T toasted pepitas

Preparation

Step 1

Melt butter in a medium skillet over medium heat. Add bread and cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Add Pilates and unsalted butter; cook, stirring occasionally, until cheese is browned, 1 to 2 minutes. Remove from heat and stir in the pepitas.