PEPPERONI QUICHE SQUARES

Pillsbury recipe card
PEPPERONI QUICHE SQUARES
PEPPERONI QUICHE SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz crescent Recipe Creations seamless dough sheet

  • 48

    slices pepperoni

  • 5

    eggs

  • 1

    cup whipping cream

  • 1 1/2

    tsp Italian seasoning

  • 1

    tblsp olive oil

  • 1/2

    cup chopped green bell pepper

  • 1/2

    cup chopped onion

  • 1 1/2

    cups shredded mozzarella

  • 3/4

    cup pizza or pasta sauce, heated if desired

Directions

Heat oven to 300. Unroll dough sheet; press dough in bottom of ungreased 13x9 pan. Top with 24 slices of the pepperoni. In medium bowl, beat eggs, cream and Italian seasoning with wire whisk until well blended. In 10 inch skillet, heat oil over medium heat. Add bell pepper and onion; cook 4 minutes, stirring occasionally, until crisp-tender. Stir vegetable mixture into egg mixture; our over pepperoni in pan. Sprinkle with cheese. Layer with remaining pepperoni. Bake 35-45 minutes or until edges are light golden brown and center is set. Cool 5 minutes. Cut into 12 servings; place on plates. Drizzle 1 tablespoon pizza sauce over each serving.

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