WW Super-Easy Slow Cooker Three-Bean Chili 7 Smart Points

By r_wade1

Ingredients

• 1 large uncooked onion(s), minced
• 1 clove(s), medium garlic clove(s), minced
• 30 oz canned black beans, rinsed and drained
• 30 oz canned kidney beans, rinsed and drained
• 30 oz canned pinto beans, rinsed and drained
• 30 oz canned diced tomatoes, with chilies
• 15 oz canned tomato sauce
• 1 1/4 oz spiced seasoning mix, chili variety
• 14 oz frozen corn kernels, thawed
• 1 Tbsp fresh lime juice, or to taste
• 1/2 cup(s) cilantro, fresh, chopped

Preparation

Step 1

Combine onion, garlic, beans, tomatoes, tomato sauce and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving. Yields about 1 1/3 cups per serving.