Country Chicken and Rice

By McLean

I halved the recipe and it worked just fine.

Ingredients

• 1 (3- to 3 1/2 lb.) chicken, cut in pieces (I used thighs)
• 6 cups water
• 2 (15. oz.) cans tomato sauce
• 1 large onion, finely chopped
• 1 teaspoon dried thyme
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 cups long- or whole-grain rice

Preparation

Step 1

In a large pot, bring all ingredients except rice to a boil over medium-high heat.

Cover and allow to boil 35 minutes.

Add rice and cook 25 to 30 minutes.