Kapusniak (sauerkraut soup)

By kmridd

Ingredients

• 1 lb spareribs
• 1 med onion
• 2 carrots, diced
• 2 cups sauerkraut
• Dash Salt and pepper
• 2 potatoes, Diced

Preparation

Step 1

1. Cook spareribs for about 1/2 in a pot of boiling water

2. Add all the ingredients above cooking until vegetables and meat are tender.

3. Serve with buns