- 20
5/5
(1 Votes)
Ingredients
- 6 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 20 frozen white bread rolls dough
- 1/2 cup almonds, blanched and sliced
- 1/3 cup corn syrup
Preparation
Step 1
1- Stir together the cinnamon and the sugar.
2- Dip frozen rolls in the melted butter.
3- Roll each in the sugar mixture.
4- Grease a 10" (12 cup) bundt pan or similar ring pan.
5- Sprinkle with half the almonds.
6- Place frozen rolls in the bundt pan spaced evenly.
7- Do this again with the remaining almonds.
8- Mix together the syrup & remaining butter. Drizzle over the top.
9- Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate.
Serve MMMMmmmmm.