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Ingredients
- 1 lb ground beef browned and drained
- 1 t Italian seasoning
- 8 lasagna noodles uncooked
- 28 oz jar spaghetti sauce
- 1/3 c water
- 15 oz container ricotta cheese
- 4 c shredded mozzarella cheese
- oz Optional: 4 can sliced mushrooms drained
Preparation
Step 1
Spray your crock pot with cooking spray
Place half of your noodles in the bottom of your crock pot (if you are not using a casserole crock, you may have to break your noodles)
In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles
Cover your meat mixture with half of remaining ingredients
Repeat layering
Cover and cook on low for 5 hours