BRIE & APPLE TART

By Kitchenbee

Good Housekeeping – article on Lauren Conrad

Ingredients

• 1 sheet frozen puff pastry, thawed
• 8 oz Brie, thinly sliced
• 1 small Golden Delicious apple, cored and thinly sliced
• 2 tsp honey
• 2 tblsp chopped roasted, salted almonds
• 2 tblsp pomegranate seeds
• Salt and pepper

Preparation

Step 1

Preheat oven to 400. On large sheet of parchment, roll pastry to 12” by 10” rectangle. Fold ½ inch of edges to form rim. With fork, poke holes all over pastry sheet.

Arrange brie in single layer on pastry. Top with apple. Sprinkle with 1/8 tsp salt and pepper all over apple. Slide parchment onto cookie sheet. Bake 30-35 minutes or until deep golden brown.

Drizzle all over with honey. Garnish with almonds and pomegranate seeds.