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Ingredients
- 4-5 sweet onions
- 1/2 C sriracha hot sauce
- 1 pack bacon
- 2 Tbl black pepper
- 2 Tbl mayonnaise
- 1 tsp lime juice
Preparation
Step 1
1.Preheat the grill to medium low.
2.Cut onions into 1/2-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
3.Brush onion with hot sauce.
4.Wrap each onion ring with bacon and secure with a skewer or toothpick.
5.Heavily cover the onion rings with pepper and grill for about 90 minutes.
6.To make the spicy sriracha mayo, combine 2 tablespoons of mayonnaise, 1 tablespoon of sriracha sauce and 1 teaspoon of lime juice. Mix well.