Apple And Raisin Crisp

By á-170456

Ingredients

• TOPPING:
• 1 1/4 cups old-fashioned oats
• 1 cup brown sugar - (firmly packed) plus
• 2 tablespoons brown sugar - (firmly packed)
• 3/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsalted butter - (1 1/2 sticks) room temperature
• 3/4 cup walnuts chopped
• FILLING:
• 4 pounds pippin or Granny Smith apples peeled, cored, and sliced
• 1 1/2 cups golden or brown raisins
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 3/4 teaspoon ground cinnamon
• Vanilla ice cream for serving

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 degrees. Butter 9- by 13 1/2-inch glass baking dish.

For Topping: Mix old-fashioned oats, brown sugar, all-purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.

For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend.

Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

This recipe yields 8 servings.