Apple And Raisin Crisp

Apple And Raisin Crisp
Apple And Raisin Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • TOPPING:

  • 1 1/4

    cups old-fashioned oats

  • 1

    cup brown sugar - (firmly packed) plus

  • 2

    tablespoons brown sugar - (firmly packed)

  • 3/4

    cup all-purpose flour

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 3/4

    cup unsalted butter - (1 1/2 sticks) room temperature

  • 3/4

    cup walnuts chopped

  • FILLING:

  • 4

    pounds pippin or Granny Smith apples peeled, cored, and sliced

  • 1 1/2

    cups golden or brown raisins

  • 1/2

    cup sugar

  • 1

    tablespoon fresh lemon juice

  • 1

    tablespoon all-purpose flour

  • 3/4

    teaspoon ground cinnamon

  • Vanilla ice cream for serving

Directions

Preheat oven to 375 degrees. Butter 9- by 13 1/2-inch glass baking dish. For Topping: Mix old-fashioned oats, brown sugar, all-purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts. For Filling: Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream. This recipe yields 8 servings.

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