- 1
- 10 mins
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Ingredients
- 8 hot dogs
- 1 tablespoon dry taco seasoning mix
- 1 tablespoon vegetable oil
- 8 taco shells, slightly warmed
- 1 cup shredded iceberg lettuce
- 1 cup chopped tomato
- 1 cup (4 ounces) shredded Cheddar cheese
Preparation
Step 1
Preheat grill to medium-high heat. Make a lengthwise slit almost through (but not completely through) the hot dogs.
In a small bowl, combine taco seasoning mix and the oil. Spread mixture evenly into slits in hot dogs. Grill them cut side up for 5 to 7 minutes then place each hot dog inside a warmed taco shell.
Top with lettuce, tomatoes, and cheese, and serve immediately.