APPLE BACON SPINACH SALAD

By Kitchenbee

Pillsbury recipe card

Ingredients

• 6 slices bacon
• 3 tblsp olive oil
• 2 tlbsp cider vinegar
• 2 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 freshly ground pepper
• 6 oz bag fresh baby spinach leaves
• 1 Fuji apple, thinly sliced
• 1/2 cup sliced red onion
• 1/4 cup chopped praline pecans
• 2 ox blue cheese, crumbled

Preparation

Step 1

In 12 inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 3 tablespoons of the drippings.

In large bowl, mix oil, vinegar, mustard, salt, pepper and reserved bacon drippings with whisk. Add spinach, apple, onion, pecans and reserved crumbled bacon; toss to coat with vinaigrette. Sprinkle with cheese. Serve immediately.