Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 6 slices bacon
- 3 tblsp olive oil
- 2 tlbsp cider vinegar
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 freshly ground pepper
- 6 oz bag fresh baby spinach leaves
- 1 Fuji apple, thinly sliced
- 1/2 cup sliced red onion
- 1/4 cup chopped praline pecans
- 2 ox blue cheese, crumbled
Details
Preparation
Step 1
In 12 inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 3 tablespoons of the drippings.
In large bowl, mix oil, vinegar, mustard, salt, pepper and reserved bacon drippings with whisk. Add spinach, apple, onion, pecans and reserved crumbled bacon; toss to coat with vinaigrette. Sprinkle with cheese. Serve immediately.
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