3 Ingredient Roasted Potatoes

By lorik

Ingredients

• 2 Pounds small red potatoes, halved or quartered if large
• 2 tablespoons olive oil
• 2 tablespoons whole grain Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Arrange a rack in the middle of the oven and heat to 425.

Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut side down.

Roast for 10 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more.

Calories 223, fat 7.3g (sat 1g) Carbs 36.6g, fiber, 4.2g, sugars 3g, protein 4.6g, sodium 362.4g