Bay Shrimp Ceviche
By á-179542
Delicious bay shrimp is marinated in vinegar and olive oil, mixed with green onion and avocado, served in an avocado half on lettuce leaves. A perfect summer lunch.
Ingredients
- Optional:
- 1/4 cup of white wine vinegar
- 1/4 cup olive oil
- 1 green onion, thinly sliced
- Pinch of salt
- 3/4 pound cooked bay shrimp or extra small shrimp that are cooked, peeled, and de-veined, most of the shrimp roughly chopped
- 3 ripe avocados
- 1 head butter lettuce, or red leaf lettuce
- 2 tablespoons chopped roasted hazelnuts, almonds, or pistachios
- 1 tablespoon chopped cilantro
- Fresh lemon for garnish
Details
Servings 4
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Whisk together the oil, vinegar, chopped green onion and salt in a medium bowl. Add the shrimp and toss to coat with the dressing.
Arrange leaves of lettuce on individual plates. Cut two of the avocados in half and remove pits. With a spoon, carefully scoop out avocado halves from their skins in one piece. Place avocado half on plate with lettuce.
Peel and chop the remaining avocado and mix it with the shrimp.
Spoon shrimp mixture onto avocado. Sprinkle with nuts and/or cilantro if using.
Serve with lemon slices for garnish.
You'll also love
- Award Winning Maryland Cream of... 3.8/5 (1707 Votes)
- Canned Harvard Beets 3/5 (33 Votes)
- Creamy Farro with Spinach, Garlic... 5/5 (1 Votes)
- Panko Crusted Oven Fried Haddock 0/5 (0 Votes)
- Herb Butter Salmon and Asparagus... 0/5 (0 Votes)
- Air Fryer Cheeseburger Egg Rolls 4.6/5 (10 Votes)
- Air Fryer Cajun Fried Chicken 0/5 (0 Votes)
- Dr. Pepper Jalapeno Beef Jerky 4.7/5 (6 Votes)
Review this recipe