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Mock Cocktail

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Ingredients

  • 1 46pz. pineapple juice
  • 1 12oz. frozen or 46oz can cranberry juice
  • 2 frozen 12oz. can raspberry juice
  • 1 12oz. can lemonade
  • 1/2 cup sugar
  • 1 large bottle Ginger Ale

Details

Servings 40

Preparation

Step 1

Mix in large pitcher. Freeze overnight or longer. Take out of freezer about 1 hour before serving; punch should be slushy. Break up and pour into punch bowl( should freeze punch bowl to keep punch cold). Add ginger ale. Stir again.

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