Mock Cocktail
By emp1438
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Ingredients
- 1 46pz. pineapple juice
- 1 12oz. frozen or 46oz can cranberry juice
- 2 frozen 12oz. can raspberry juice
- 1 12oz. can lemonade
- 1/2 cup sugar
- 1 large bottle Ginger Ale
Details
Servings 40
Preparation
Step 1
Mix in large pitcher. Freeze overnight or longer. Take out of freezer about 1 hour before serving; punch should be slushy. Break up and pour into punch bowl( should freeze punch bowl to keep punch cold). Add ginger ale. Stir again.
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