Tangy Horseradish Tomato Sauce For Meatballs

By gbvampy1

Ingredients

• 1 (10.75 ounce) can condensed tomato soup (such as campbell's®)
• 1 (46-ounce) can tomato-vegetable juice cocktail (such as v8®)
• 3 tablespoons worcestershire sauces, or to taste
• 1/4 cup dried onion flakes
• 2 tablespoons dried parsley
• 2 tablespoons prepared horseradish
• 1 tablespoon extra-hot dijon mustard
• 2 teaspoons garlic powder, or to taste
• 1/4 teaspoon black pepper
• 3 tablespoons instant tapioca
• 2 cups water

Preparation

Step 1

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours