Loaded Baked Potato Salad
By mfisher33708
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Ingredients
- 4 lbs. russet potatoes
- 1-2 tbsp. olive oil
- 3 tbsp. apple cider vinegar
- 1 c mayo
- 3 \4 c sour cream
- 1 tsp. salt and pepper
- 1 lb. bacon, cooked and chopped
- 6 green onions, chopped
- 1 1\2 c cheddar cheese
Details
Preparation
Step 1
Preheat oven to 400 degrees
Pierce potatoes and coat with olive oil and bake for 50-60 minutes
Remove from oven and let cool
Remove the skin and cut potatoes in pieces and place in a lg. bowl, spring kle with apple cider vinegar and let rest for 15-30 minutes
Cook the bacon drain and let cool
Mix the mayo and sour cream then add to the
potatoes, stirin bacon, green onions and cheddar cheese
Refrigerate for 3 Mrs.
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