Harissa Sauce

By sadams1001

I found the recipe as a sauce for lamb chops. This is real tasty on a burger!

Ingredients

• 2 red bell peppers
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon caraway seeds
• 1 garlic cloves
• 2 small fresh red chiles, chopped
• 1 teaspoon kosher salt
• 3 tablespoons extra-virgin olive oil
• 1/2 lemon, juiced

Preparation

Step 1

Over open flame, place 2 red bell peppers. Allow to roast until charred. Wrap in plastic wrap and allow to sit for 10 minutes. Scrape charred skin off peppers.

Gather the cumin, coriander and caraway in a small skillet and toast over low heat until fragrant. Then grind to a powder in spice mill or a clean coffee grinder. Put the peppers into a food processor along with the spices, garlic, chiles, salt, olive oil, and lemon juice and pulse to puree.