Storing Fresh Chiles

By lorik

Ingredients

• From Cooks Country

Preparation

Step 1

Halve the chiles lengthwise, submerge them in a brine of 1 tablespoon of salt per 1 cup of water in a nonreactive container (mason jar) and refrigerate them. Chiles stored this way retain their flavor and crunch for up to one month. Rinse chiles before using.