Homemade Marinara Sauce

By srumbel

This homemade marinara sauce recipe is made with classic, fresh ingredients, and is so simple to prepare!
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 medium onion, diced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 32-ounce can crushed tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme

Preparation

Step 1

Heat the olive oil in a medium saucepan over medium-low heat. Add garlic and onions and cook until tender, about 5 minutes. Add the remaining ingredients and stir to combine.
Simmer until slightly thickened, about 20 minutes.
Store in an airtight container in the refrigerator to keep for about 1 week.

Notes
If you prefer a smooth marinara sauce, simply blend until it reaches the consistency you prefer. You can use an immersion blender, standard blender or even a food processor.

Serves: 2¼ cups